Yiayia's Cookbook

Greek Grilled Summer Vegetables with Herb-Infused Olive Oil

Every summer in Greece, the grill is never cold. My family would fire it up for everything — fish, lamb, and especially vegetables pulled straight from the garden. This dish is what happens when pe...

The Best Greek Lemon-Herb Chicken Marinade (Kotopoulo Marinato)

My Papou had a rule: the marinade is only as good as the olive oil in it. He wasn't wrong. This is the marinade our family has used for decades — simple, bright, and deeply Greek. It works on a who...

Authentic Greek Village Salad (Horiatiki) — A Summer Classic

My Yiayia never measured anything. She'd walk through the garden, pick what was ripe, and by the time she reached the kitchen, lunch was already decided. This horiatiki — the real Greek village sal...