Our extra virgin olive oil is always all natural and first cold pressed. It is the perfect combination of the most desirable olive varieties: koroneiki, manaki, and patrinia olives. Cultivated for thousands of years, these small olives have become an important ingredient of the Mediterranean cuisine.

All of our olive oil is pressed in Corinth, Greece. This region is known for its rich soils and vast farmlands. We support the local farmers in this region by providing their authentic, pure products to consumers around the world.

We source our extra virgin olive oil from our grandfather in Corinth, Greece. He has been a farmer for over 70 years. He loves what he does and believes that honesty and diligence are the only ways to do business.